Core Menu

  • Mushroom Soup

    Mushroom Soup

    Prep Time 15 mins Cook Time 20 mins Serves 2-4 Ingredients Steps 1 In a large pot add olive oil and heat on medium high. Add in onions and saute until soft and lightly browned. Add in garlic and continue to cook for 2 minutes. 2 Add in the mushrooms (reserving a small amount…

  • Red Kuri Squash Agrodolce

    Red Kuri Squash Agrodolce

    Prep Time 15 mins Cook Time 20 mins Serves 2-4 Ingredients Steps 1 Preheat the oven to 350F. Prepare the squash by cutting it in half and removing the seeds and membranes. Cut the squash in 1 inch slices and lay out on a parchment lined sheet tray. Spray or brush 1 teaspoon of…

  • Jalapeño Poppers

    Jalapeño Poppers

    Prep Time 15 mins Cook Time 20 mins Serves 2-4 Ingredients Steps 1 Remove the cream cheese from the refrigerator and allow to come to room temperature for 1 hour.   2 Cut the jalapeños in half lengthwise and remove seeds and membrane for mild jalapeño poppers. 3  Mix the cream cheese with the salt,…

  • Sausage and Apple Stuffed Acorn Squash

    Sausage and Apple Stuffed Acorn Squash

    Prep Time 10 mins Cook Time 40 mins Serves 2-4 Ingredients Steps 1 Preheat the oven to 350F. Cut the acorn squash in half lengthwise and scoop out the seeds and membrane. Spray the flesh with olive oil and season with salt, pepper and cinnamon. Place cut side down on a sheet tray and…

  • Teriyaki Marinated Ribeye

    Teriyaki Marinated Ribeye

    Prep Time 10 mins Cook Time 15 mins Serves 4 Ingredients Steps 1 Remove the steaks from the refrigerator and allow them to come to room temperature for 15 mins. Add the steaks and teriyaki to a small dish, coat the steaks and marinate for 30 mins to one hour on the countertop. 2…

  • Bratwurst with Blueberry Mostarda

    Bratwurst with Blueberry Mostarda

    Prep Time 15 mins Cook Time 20 mins Serves 3-5 Ingredients Steps 1 In an airfryer, cook bratwurst for 15 mins at 400F. Flip and cook for an additional 5 mins.  2 Meanwhile, add to a medium sauce pan blueberries, dijon, vinegar and preserves. Cook until reduced and bubbly. 10 mins on medium high…