Pull up a chair and get comfortable — this is a space where stories are told through flavor and every dish has a little memory mixed in. A collection of recipes inspired by family traditions, decadent cravings, weekend farmers markets, and sweet memories, this blog is my way of sharing my joy of food with you. Whether you’re here for a new twist on comfort food or a new dish new to try, there’s always something simmering on the stove.
“Food is our common ground, a universal experience.”
— James Beard
A recipe has no soul.
You, as the cook, must
bring soul to the recipe.
Prep Time 10 minutes Cook Time 15 minutes Serves 2 Ingredients Steps 1 In a mini food processor (or mason jar and immersion blender), combine strawberry preserves, dijon, apple cider vinegar, olive oil, honey and 2 tablespoons water. Blend and add more water to desired consistency. Season with salt and pepper to taste. Set aside. …
Real Food, Made With Love
Sometimes all it takes is a little inspiration to bring an amazing dish to life. Seasons Savored is meant to be that inspiration for you. Here, I bring all my best recipes to your fingertips, so that you can also feel the same tug I feel to create something wonderful for my family and friends. Let’s make something delicious!
