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  • Seared Sea Scallops with Melon Salad

    Seared Sea Scallops with Melon Salad

    Prep Time 20 mins Cook Time 10 mins Serves 3-4 Ingredients Miso Ginger Vinaigrette Steps 1 Remove the scallops from the refrigerator and allow them to come to room temp for 30 mins. 2 Combine all the ingredients for the vinaigrette in a small bowl and set aside. Chop the melon and combine with…

  • Bratwurst with Blueberry Mostarda

    Bratwurst with Blueberry Mostarda

    Prep Time 15 mins Cook Time 20 mins Serves 3-5 Ingredients Steps 1 In an airfryer, cook bratwurst for 15 mins at 400F. Flip and cook for an additional 5 mins.  2 Meanwhile, add to a medium sauce pan blueberries, dijon, vinegar and preserves. Cook until reduced and bubbly. 10 mins on medium high…

  • Duck Confit Tacos

    Duck Confit Tacos

    Prep Time 60 mins Cook Time 240 minutes Serves 4-6 Ingredients Duck Leg Confit Pickled cherries Hatch green chile salsa verde Taco Steps 1 In a baking dish combine defrosted duck legs and all the ingredients for the duck brine. Rub all over the duck to evenly coat and refrigerate overnight or up to…

  • Gorgonzola Stuffed Chicken

    Gorgonzola Stuffed Chicken

    Prep Time 20 mins Cook Time 30 mins Serves 3-4 Ingredients Steps 1 Season the chicken inside and out with salt and pepper, then stuff each chicken breast with an equal amount of Gorgonzola, about 2 ounces. 2 Place in the airfryer then brush the tops liberally with tomato jam. Cook at 400 for…

  • Feta Stuffed Chicken

    Feta Stuffed Chicken

    Prep Time 10 mins Cook Time 25 minutes Serves 4-6 Ingredients Steps 1 Season butterflied chicken with salt and pepper. Stuff the inside with 2 ounces of feta cheese each. Spray the top of the chicken with olive oil and top each breast with a slice of red onion. Brush over top with a…