This is a space where stories are told through flavor, and every dish has a little memory mixed in. A collection of recipes inspired by family traditions, decadent cravings, weekend farmers markets, and sweet memories. I can’t wait to share my joy of food, seasons, and gatherings with you.
“People who like to eat, are always the best people.”
— Julia Child
Make the smell of Sunday dinner, the smell of their home. The comfort they long for, many years from now. Savor every sweet moment.
Prep Time 15 mins Cook Time 60 mins Serves 4-6 Ingredients Steps 1 Preheat oven to 350 F. Line a large sheet tray with foil. Arrange squash, apples, carrots and shallots on the tray. Spray or brush 2 teaspoons olive oil all over both sides of the vegetables and season generously with salt and pepper.…
Prep Time 15 mins Cook Time 20 mins Serves 2-4 Ingredients Steps 1 In a large pot add olive oil and heat on medium high. Add in onions and saute until soft and lightly browned. Add in garlic and continue to cook for 2 minutes. 2 Add in the mushrooms (reserving a small amount of…
Prep Time 15 mins Cook Time 20 mins Serves 2-4 Ingredients Steps 1 Preheat the oven to 350F. Prepare the squash by cutting it in half and removing the seeds and membranes. Cut the squash in 1 inch slices and lay out on a parchment lined sheet tray. Spray or brush 1 teaspoon of olive…
Real Food, Made With Love
Sometimes all it takes is a little inspiration to bring an amazing dish to life. Seasons Savored is meant to be that inspiration for you. Here, I bring all my best recipes to your fingertips, so that you can also feel the same tug I feel to create something wonderful for my family and friends. Let’s make something delicious!
